Miso Sticky Toffee
Genuinely insane. Not to toot my own trumpet but this pud is bonkers. The miso adds such an amazing saltiness and depth to the sticky toffee. A dollop of cream really helps cut through the richness. Can’t stop eating this.
Ingredients
Plain Flour (Wheat), Baking Powder, Butter (Milk), Black Treacle, Eggs, Bi- carbonate Soda, Golden Syrup, Pitted Dates, White Miso, Light Brown Sugar, Cream (Milk), salt.
Tiramisu with Orange Zest
The fresh orange zest adds a gentle zing to the otherwise classic tiramisu. This pud contains no alcohol, making it perfect for any occasion.
Ingredients
Mascarpone Cheese (Milk), Castor Sugar, Cream (Milk), Gelatine (Halal), Orange Zest, Coffee, Lady Fingers (Wheat), Cocoa Powder.
Mixed Fruit Crumble with Basil
This gluten free option is perfect for any gathering. A real mix of delicious fruits, topped with a note of fresh basil. You will smell it as soon as it comes out the oven. Perfection in a tin.
Ingredients
Bramley Apple, Apricot, Blackberry, Vanilla, Castor Sugar, Basil, Corn flour, Gluten Free Flour, Butter (Milk), Light Brown Sugar, Cinnamon.
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